What is phenol at all? – Even when you hear this name, you wake up wanting to take a long shower and forget that you heard it in the first place? Or maybe it seems to be the material that the flannel is made of … In any case, there is nothing to fear from words in the chemistry world, and perhaps we will even discover the many benefits that phenols offer, in their natural form that occurs in nature all the time. In the world of organic chemistry, phenol is an extensive family of chemical compounds that have a group of atoms arranged in the form of a hexagon and known as aromatic rings, to which a molecule of oxygen with hydrogen, called a hydroxyl group, is attached. If you thought what I thought then you were right! The first aromatic rings that were discovered had a strong aroma, and so they justified their oil. You can look at the painting and see the simplest phenol compound, phenolic acid. By the way, most natural phenols are polyphenols, which means they contain more than one phenol group!
we realized there were rings and groups and even took a quick look at the picture to understand what the whole story was about, but really, what was it all about? Organic chemists sit and think all day, turning equations and mixing materials to get these and other compounds under our nose there is a whole world of natural phenols. These phenols are found in all fauna and flora, providing their owners with a variety of important services for their survival.

What is phenol at all? – Some of these phenolic compounds have exceptional properties, and when we developed the EVOLUTION mixture, we were exposed to a highly phenolic world with unparalleled health benefits. Let’s discover the essential benefits of the phenolic compounds.

Health benefits of natural phenols

The relatives of the phenols, known as flavonoids, are polyphenolic compounds found in many plants around the world. They have aroused great interest among researchers in the fields of biology and medicine, and to date studies are underway to prove their contribution.

-Antioxidants – The effects of flavonoids as antioxidants have been extensively studied in laboratories. Antioxidants can protect cells from external damage that leads to increased levels of free radicals from sources such as cigarettes and very fatty foods. Antioxidants help reduce LDL cholesterol levels. Flavonoids such as those in the pomegranate seeds, the potato and the roots of ginger and turmeric, as they are the five oils that make EVOLUTION.
What is phenol at all? In addition, we can find another family of phenols called tocopherols and tocotrienols, called free language, vitamin E. This family is a series of eight natural polyphenolic compounds with strong antioxidant effects as well.

-Cancer prevention – If we have already talked about vitamin E, one of the interesting features of this family is the high fat solubility feature. This feature allows the compound to be absorbed better into the cells and to make its effect more efficient. That is, because of the antioxidant nature combined with the solubility feature, the presence of vitamin E in the cells of the body can protect them from free radicals, which potentially can alter the genetic composition within the cells and turn a healthy cell into a cancerous cell!
Vitamin E is able to limit the amount of free radicals that result from digestion and thus help prevent cancer and a variety of related chronic diseases.

-Cataract Prevention – Have you ever heard of cataracts? Irregular growth in the lens of the eye causes blurring and blurring of the image, and when the phenomenon is not treated immediately, cataracts can also cause blindness. Sometimes simple surgery can help, but there is nothing like avoiding it at all. Older people who take certain amounts of vitamin E have less association with the development of cataracts than other groups who took fewer amounts of the vitamin. This can again be attributed to the antioxidant properties of the family, which help to prevent or slow down.

-Blood clots – the same silent killer who circulates in the blood, can cause clogging of blood vessels and even severe cases of stroke. A blood clot that has not decomposed properly, can be prevented by vitamin E.

What is phenol at all? – Studies show that vitamin E helps in the process of decomposing the clot and preventing it from circulating freely. Also, the same studies have shown that in the context of heart disease, people who regularly take regular doses of vitamin E, lower their risk level for the development of heart disease.
-Strengthening the immune system – We could not help but note the importance of Vitamin E in the body’s immune process. Consumption of the vitamin helps prevent the development of nitrosomes in our body. These are the products of the body, which are obtained by the decomposition of compounds containing oxygen and are toxic to carcinogens in large quantities. The presence of vitamin E in areas such as the liver, skin, eye, chest, and testicle tissue helps regulate the amount of nitrosamines and help the body break them down or turn them into less toxic compounds.

Features mentioned in the paragraphs have shown that phenols have a role in maintaining the health of the heart in the human body, prevention of various diseases and, in general, anti-oxidant activity that protects our bodies from free radicals.

What is phenol at all? – We chose not only the best phenols of Hump seeds, chia and pomegranate, and of course the roots of ginger and turmeric in particular. The composition and chemical balance of the phenolic compounds in the oils in the EVOLUTION mixture is a powerful combination to strengthen the immunity of the body.

So the next time you throw the word phenol, remember this article and you’ll see that it’s just a good family of substance.