Our triumphant set of omegas -If you read the article Fatty Acids and we, you already know that polyunsaturated fatty acids are in the mixture of the five oils EVOLUTION. The oils produced from Hemp, Pomegranate and Chia seeds and roots of ginger and turmeric contain a series of unsaturated fatty acids with omega 3, 5, 6, 7, 9 and 11 fatty acids.
Each such acid, with a unique Omega bond, gives EVOLUTION significant advantages in protecting the body, creating a healthy equilibrium and preventing many sick conditions that threaten the immunity of our bodies from time to time. We will go through the various omega-3s, and we will notice the health features and benefits of each one.

Omega 3

-Reduces fat levels – omega-3 fatty acids, contribute to the reduction of free glycerides in the blood. A significant advantage because high blood levels increase the risk of heart disease.

-Helps arthritis – Adds to the diet of acid, moderates and calms the stiffness and pain of arthritis. In addition, the additives increase the effects of drugs for infections.

 -Improved attention and concentration – Children’s studies have shown that omega-3 supplements help children improve cognition, including thinking, memory, and learning. Fighting depression – A number of studies have found that in cultures that consume foods rich in omega-3 fatty acids, relatively few people suffer from depression. Such supplements can increase the effect of antidepressants.

Omega 5

 -This acid is unique to pomegranate seed oil, and is also known as foninic acid, or in its scientific name, conjugated linoleic acid (CLnA). And are the strongest antioxidants known in the world of medicine. Some of the unique features of foninic acid are:

-Strong antioxidant – five times as powerful as grape seed extract, omega-5 can intercept free radicals in the body and prevent genetic disorders caused by them.

-fights inflammation – energetic molecules that disrupt inflammatory reactions, which are defeated by inflammatory prostaglandins (fatty molecules that act as hormones), and various pathogens. Also, by blocking the conversion of dizoglycerol into archidonic acid (omega 6 fatty acid), the molecule waits for the effect of aspirin only without the side effects.
-Molecular therapy- Phonic acid helps restore cellular damage, controls and regulates the flow of glucose at the cell membrane level, making it effective for people with insulin problems.

Omega 6


Our triumphant set of omegas -Like omega-3 fatty acids, omega-6 fatty acids are not produced in the body and can only be obtained through food and external supplements. The many benefits of this acid are amplified and combined with the effect of omega-3 fatty acids.
-Pain reduction – Studies show that gamma-linolenic acid (GLA), a type of omega-6 fatty acid, can reduce pain in diabetic patients by taking six months or more. Two studies that reviewed GLA and its effects found positive results on nerve pain after a year-long treatment.

-Anti-Inflammation – Infections have a bad effect on health, and can worsen or even cause disease. In fact, most of the chronic diseases are accompanied by infections, ranging from cancer, heart disease and more. Consumption of omega-6 fatty acids and omega-3 supplements play an important role in the health and immunity of the body. The metabolism of GLA makes it an important anti-inflammatory agent.

-Reducing blood pressure – Omega 6 alone can lower symptoms of high blood pressure. Studies have shown improvement in groups of people with hypertension at the upper limit, as well as a group of walking pains caused by blockages in the blood vessels. The data revealed that those who took omega-6 supplementation had lower blood pressure. The intensity of the effect increases with Omega 3.

-Increases bone health – Consumption of omega-6 fatty acids and omega-3 fatty acids in older populations showed an improvement in the maintenance of bone structure in the pelvis and spine. A great advantage for both men and women, adolescents and want to maintain the health of their bones.

Omega 6, other benefits related to improving attention deficit disorders, reducing the chances of heart disease and treating arthritis. The great advantage of oils in the EVOLUTION mixture is the ratio of Omega 6 to 3, at a ratio of 1: 3. This recommended ratio, which is the most ideal for strengthening the body, was taken into account when the mixture was developed.

Omega 9
The most common in the EVOLUTION mixture, is oleic acid, or omega-9. Although this acid is not essential, the body produces it naturally, but the consumption of supplements has shown an impressive number of results in several areas.

-Stabilizes mood swing – Omega-9 fatty acids, as found in abundance in chia seed oil and all other oils, may increase energy levels, reduce anger and improve mood. American clinical research concluded that the use of oleic acid binds increased exercise, availability of more energy and reduced rage.

-Reducing the odds of heart disease – A study showed that omega-9 fatty acids help lower LDL levels and increase HDL levels, which may reduce the chances of heart disease and stroke.

-Alzheimer’s disease benefits – Alzheimer’s disease model mice, received as part of a study, omega-9 dietary supplements showed, improved memory operations. Although not proven in any way to humans, omega-9 fatty acid has the potential to benefit Alzheimer’s patients.

Omega 11

Our triumphant set of omegas – To date, there have been no studies to indicate specific activity of omega-11, but a study has been planned to test the effect of omega-11 on the breakdown of lipids in the adult body. Lipoproteins are an important part of building cholesterol, and testing their effect may reveal interesting properties.
The various omega acids have a wide range of significant benefits to the human body, so at EVOLUTION, we made sure to apply the best omega-3s to the maximum utilization of the polyunsaturated fatty acids that are essential for our health.